Poised to become your new favorite, at Arden Waikiki, we celebrate Hawai‘i’s harvest with shared plates that redefine island dining. Rooted in local fare, every bite invites you to savor elevated flavors through a down-to-earth experience.
RESTAURANT WEEK MENU:
Prix Fixe $75 per person (natural wine pairing $30 per person)
- Course 1
- Cucumber shiso salad
- Spicy ‘ahi tuna dip
- Course 2
- Garlic shrimp, sourdough
- Maple salmon on rice
- Course 3
- Dessert – Whipped cheesecake, almond, liliko‘i
Hours of Operation:
Wednesday–Sunday 5–9pm
Parking: Free parking at Lotus Honolulu at Diamond Head
