The future is big for XO Restaurant Group. We plan to open 50-100 restaurants in Hawai‘i – all with different concepts from high-end to quick-service. We want people to think, “Wow, that’s a massive variety of different concepts that are new and unproven.”
We believe that opening proven concepts is easy. You can cook safe food and get the masses to praise you, or you can take a risk and do something far out there. We aim to offer a new lens on what Hawai‘i cuisine could be.
7 Course Set Menu
$59 per person, all adults must participate
- Hamachi Sashimi Crudo, Miso Sesame Vin, Aioli, Orange, Shishito
- Beet Lotus, Shiso Gel, Emulsified Chimichurri, Crispy Quinoa
- Loaded Potato Au Gratin, Cheese Crown
- Grilled Kalbi Pork Belly Ssam, Gochujang, Pickles
- Buttermilk Fried Chicken with Adobo Butter Sauce
- [Optional Supplement] Herb Crusted Rack of Lamb, Stew Wellington, Red Wine Gastrique +10
- Pan Seared Scallops, Bubu Arare Crusted Shrimp, Shellfish Beurre Monte
- Brown Butter-Bunny-Butter Mochi
- A-5 Wagyu Fat Caramels
Hours of Operation:
5 pm to 10 pm Daily
