Island French Cuisine. Prix Fixe dinner menu offering with a chef’s counter.
Restaurant Week Prix Fixe
$85
Local Mushroom Consommé, Beef, and Fresh
Mushroom Garnish
Rice FlourSnacks, Pumpkin Puree, Uni
Kona Kanpachi, Potato Puree, Pie Crust
Ahi, Beets, Horseradish Mayonnaise, Hibiscus Vinegar
Kauai Shrimp, Gnocchi, Bisque sauce, Thyme
Chicken, Grilled Figs, Lavender reduction
Comice pear tart
Hours of Operation:
5pm-10pm
