SERA is the gathering place for vibrant Mediterranean flavors and lively conversation. Visit our seaside-inspired setting that invites connection and celebrates bold flavors with local ingredients.
HONOLULU Restaurant Week Menu:
Two-Course Lunch – $35++
Appetizer:
Tasting Trio
hummus, tzataki, burrata
Entree (choice of one):
Grilled Fish Sandwich
local catch of the day, caper aioli, slaw, citronette
Vegetarian Rigatoni
pesto alla trapanese, pecorino, garlic breadcrumbs
Spaghetti Bolognese
veal, pork, beef, tomato, basil
Hours of Operation:
Breakfast: Daily 7am – 10:30am
Lunch: Daily 11am – 2:30pm
Dinner: Sun – Thu 5pm – 9pm; Fri – Sat 5pm – 10pm
Bar/Lounge: Sun – Thu 11am – 10pm; Fri/Sat 11am – 11pm
Happy Hour: Mon – Fri 3pm – 6pm
