Istanbul Hawaii

About the Restaurant

Discover the Grand Turkish Cuisine

“At Istanbul Hawaii, each fragrant dish of Turkish Ottoman cuisine is a heartfelt embrace of the world’s cultures, a legacy born from the crossroads of civilizations. Our vibrant menu artfully combines Middle Eastern spices, Balkan dairy, Central Asian meats, Persian elegance, Arab depth, and Mediterranean zest, celebrating a rich, diverse culinary heritage.

Crafted by mother and daughter chefs, Chef Ahu and Chef Nili, each recipe reflects the diverse heritage of ancient trade routes. More than just a meal, our offerings express deep human connections that transcend time and borders. Drawing from their Southeast Turkish roots and using farm-to-table ingredients, Chefs Ahu and Nili create dishes that nourish both body and soul, evoking cherished memories and fostering a sense of cultural unity at every table.” Chef Ahu & Chef Nili

HONOLULU Restaurant Week Specials:

Istanbul’s iconic Wet Wagyu Burger — brioche · tomato jus · Lāna‘i lettuce crunch — paired with za’atar frites and two new seasonal cocktails, both offered at 25% off for the week.

Hamam (Turkish Bath)
reposado (Casamigos) · Turkish apricot · elderflower · rose foam · olive drop

Afternoon at Pera Palace
organic rum (Kula) · cardamom · damask rose · Waialua guava · apple banana

Hours of Operation:

Monday: Closed

Tuesday: Closed

Wednesday

Lunch: 11:00 am- 2:30 pm

Dinner: 5:00 pm- 9:00 pm

Thursday

Lunch: 11:00 am- 2:30 pm

Dinner: 5:00 pm- 9:00 pm

Friday