Expertly crafted Korean dishes made with fresh, locally sourced ingredients and warm hospitality.
Prix-Fixe Menu: $85 per person
First
Truffle Tuna Poke
Second
Corn Cheese Kimchi Arancini
Main
Enjoy a Premium Cut Grill Set that includes ribeye, hanging tenderloin, thin skirt steak, and marinated boneless short rib
Third
Egg Souffle
Stews
Kimchi Stew
Soybean Paste Stew
Assorted fresh banchan
Dessert
Vanilla Ice Cream
