et al. offers a warm, welcoming neighborhood dining experience with a creative menu that blends global inspiration and local flavors from our chefs.
HONOLULU Restaurant Week Specials:
Restaurant Week Brunch
Cold Smoked Salmon Tartine
smoked trout roe, pickled shallots, crème fraîche, furikake, Breadshop country loaf | 16
Chicken Caesar Sando
pepperoncini, roasted tomatoes, La Tour Vietnamese baguette, hand-cut potato chips | 18
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Pau Hana 2:30 pm – 5:30 pm
All Restaurant Week food specials available
Craft Cocktails | 10
Glass Wines | 7
Draft Beer | 5
Hours of Operation:
Sunday – Thursday: 7am – 9pm
Friday & Saturday: 7am – 10pm
