Voted Best Italian Restaurant in Hawai‘i in HONOLULU Magazine’s Hale ‘Aina Awards. Arancino showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawai‘i.
We invite you to experience a culinary journey of Italy through Executive Chef Daisuke Hamamoto’s thoughtfully crafted menu. Please visit us at one of our locations – Arancino at The Kahala, Arancino di Mare, & Arancino on Beachwalk!
Hours of Operation:
5:00pm to 9:00pm nightly
Restaurant Week Special Course Menu – Nov. 8th–16th
$130 per guest
$60 wine pairing (2 oz.) *tax and gratuity are not included
Stuzzichino
Caprese Shooter
tomato consommé gelée, mozzarella tomato, basil oil
トマトジュレ、モッツァレラトマト、バジルオイル
Zuppa
Zuppa di Aragosta
lobster bisque, claw meat, brioche
まろやかに仕立て上げたロブスターのクリームスープ シェリー風味
Insalata
Raspadura
thinly sliced wagyu beef, arugula, parmigiano reggiano, lemon dressing – finished tableside 和牛ビーフカルパッチョ 削りたてパルメジャーノとルッコラ, レモンドレッシング －
テーブルサイドで仕上げます
Pasta
Paccheri alla cozze
fresh mussels, spicy pomodoro sauce
ムール貝のアラビアータ パッケリ
-or-
Rigatoni all’Amatriciana
guanciale, onion, spicy garlic tomato sauce, pecorino romano
グアンチャーレとスイートオニオンのアマトリチャーナ風リガトーニ
Secondo
Branzino alla Griglia
grilled seabass, seasonal vegetables, garlic herb olive oil sauce
スズキのソテー 季節野菜のガルニチュール
Dolce
Torta al cioccolato
flourless chocolate almond cake, pistachio sauce, vanilla whipped cream
フラワーレスアーモンドチョコケーキ ピスタチオソースとホイップクリーム添え
