At BASALT Chef Lance Kosaka captures the essence of Hawai‘i with his menu created from local ingredients and multi-cultural influences. Our name refers to the bedrock of the Hawaiian Islands. Our philosophy is Simple, Familiar, Elevated.
Prix Fixe Menu – $60 + tax and tip
Starter
Choice of:
Miso clam chowder
or
Roasted vegetable salad with bagna cauda
Entree:
Choice of:
Patele inspired pork chop
or
Ginger pesto crusted fresh catch with stir fried vegetables
Dessert:
POG mousse pie
Hours of Operation:
BRUNCH
8:00am – 1:00pm
LUNCH
11:00am – 1:00pm
HAPPY HOUR
2:00pm – 5:00pm
DINNER
5:00pm – 9:00pm
