Award winning restaurant‚winner in the Hale ‘Aina Awards every year since 1990. Dine in a beautiful deco, with professional friendly services, a wine list and signature cocktails. Valet parking.
HONOLULU Restaurant Week Menu:
$68 per person for food, $20 for wine pairings
Early bird special $58 per person; order before 5:00 PM
$68 per person for food, $20 for wine pairings
Early bird special $58 per person; order before 5:00 PM
Starter
Chicken Tenderloin Sate with Thai Peanut Sauce, Asian Flat Bread & Cucumber Salad
Choice of Appetizer:
Kataifi and Macnut Crusted Jumbo Black Tiger Prawns
Smoked Duck Taco with Fresh Tomato Mango Salsa
*Roasted Beet, Tomato and Baby Greens Salad with Balsamic Pearls
*Vegan, gluten free, nut free and dairy free
Wine, Italian Sparkling Prosecco Villa Sandi
Choice of Entrée:
Grilled Kabayaki New Zealand King Salmon with Pineapple Relish
Sautéed Vegetables and Steamed White Rice
Mongolian Style Lamb Chops with Brandy Demi
Mashed Yukon Gold Potato & Stir-fried Asparagus and Cauliflower
Grilled Deconstructed Beef Tenderloin Wellington (add $10 for this selection)
Mashed Yukon Gold Potato & Haricot Vert and Baby Carrot
*Vegetable Terrine with Green Curry Sauce and Naan Bread
*Vegan, gluten free, nut free and dairy free
Conundrum White or Red
Choice of Dessert:
Thai Coffee Tiramisu
Coconut Cake with Tahitian Vanilla Crème Anglaise
Hours of Operation:
Wednesday to Sunday: 4:00-10:00 PM
