Dean & DeLuca specializes in artisanal breads crafted by its executive bakery chef using a blend of unique homemade yeasts, in addition to European pastries and whole cakes by experienced bakers trained in France. The deli items and pinchos offer a stylish way to savor a variety of flavors in small portions. Exclusive limited-edition merchandise, including Dean & DeLuca brand items are available.
Honolulu Restaurant Week Menu:
- Butter Chicken Curry Bento (Mild) / $13 + tax
- Garlic Shrimp Cold Saimin Bento / $14 + tax
- Aburi Miso Pork Belly with Roasted Eggplant / $14 + tax
Hours of Operation:
