Experience the vibrant spirit of Spain in the heart of Waikiki at El Cielo by Masa Gushiken. Helmed by visionary Chef Masa Gushiken, El Cielo offers an upscale yet welcoming dining sanctuary where traditional Spanish culinary artistry harmoniously pairs with Hawaii’s abundant bounty. Our curated Restaurant Week menu showcases an exquisite balance of authentic flavors—from beautifully crisped paellas to meticulously crafted tapas and pinchos—each thoughtfully paired with exceptional Spanish wines. Whether relaxing at our lively bar counter or dining in our elegant dining room, guests are invited to savor a masterful fusion of passion, technique, and locally sourced ingredients that redefines contemporary Spanish cuisine in paradise.
$75++ Per Person
Pinchos
Mushroom Croqueta / Iberico Bellota / Romesco
Octopus Bunuelos / Saffron Aioli
Pork Belly / Guindilla Tomato Vinagrette
Tapas
Changurro – Spanish style crab dish
Tomato / Onion / Garlic
Paella – Duck breast
Cacalo
Black Truffle
Dessert – Pantxineta
Spanish Style Lemon Custard Tart
Almond / Lemon curd / Vanilla Custard Sauce
