We offer the highest quality A5 grade Miyazaki beef and Washu beef carefully selected by professional buyers, chilled and directly imported from Japan. You can experience the new sensation of Miyazaki beef chef’s cut melting in your mouth. Please visit us on any occasions such as business gathering or anniversaries of any kind.
HONOLULU Restaurant Week Menu: $99/person minimum 2 orders
SALAD
Green Leaf Lettuce, Romaine Lettuce, Cucumber, Red Radish,
Salt & Lemon Vinaigrette Dressing
TASTE OF HAN
Lightly marinated house-made Chinese cabbage kimchi
MIYAZAKI WAGYU, SALTED
3 Variety of Miyazaki Wagyu Cuts (1 piece each)
WASHU BEEF FILET MIGNON
Tender Washu Beef Filet, served with Original Red Wine Sauce
GRILLED VEGETABLES
Chef’s Choice Locally Grown Vegetables
WASHU BEEF, MARINATED
3 Variety of Washu Beef Cuts (1 piece each)
MIYAZAKI BEEF ABURI SUKIYAKI
Large sliced Miyazaki Wagyu Sirloin, served with Waimanalo TKG Egg
SEARED WASHU BEEF SUSHI
Lightly Seared Washu Beef Sushi
HOUSE-MADE ICE CREAM
Mascarpone or Matcha (Green Tea)
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food born illness, especially you have certain medical conditions.
Hours of Operation:
Monday – Sunday
Lunch: 11:30 AM – 3:30 PM (Last Seat at 3:00 PM)
Dinner: 5:00 PM – 10:00 PM (Last Seat at 9:00 PM)
Happy Hour: Monday – Friday 5:00 PM – 6:00 PM *Except Holidays
