Hy’s Steak House Waikīkī has been a cornerstone of fine dining in Hawai‘i since opening its doors in 1976. Blending timeless tradition with genuine aloha, Hy’s has long been recognized as Honolulu’s premier destination for exceptional steak and tableside service. Guests step into a warm, classic setting reminiscent of old-world charm, where USDA Prime beef is prepared over native Hawaiian kiawe wood for a flavor unlike any other.
As we approach our 50th anniversary in 2026, we proudly celebrate five decades of culinary excellence, gracious hospitality, and cherished memories shared with generations of guests. From intimate dinners to special occasions, Hy’s continues to honor its legacy of quality and service while embracing the evolving tastes of Hawai‘i.
Executive Chef Brandon’s Restaurant Week Menu of Hits: $120
Beverage Pairing Special: $35
Non Alcoholic Pairing: $25
Panzanella Salad
A vibrant Tuscan-style salad with heirloom tomatoes, crisp vegetables, torn artisan bread, fresh herbs, and a light vinaigrette.
Cioppino Pasta (Restaurant Week Special – Crowd Favorite!)
A savory tomato and seafood broth that is Chef’s Signature!
American Wagyu Braised Short Rib
Slow-braised American Wagyu short rib in a rich savory jus, served with chef’s choice accompaniments.
Hours of Operation:
Dinner Served Daily · 5:00 PM – 9:00 PM
