La Tour Cafe opened its doors in January 2011, offering guests fresh baked bread, delicious sandwiches, unique drinks, and the best macarons in the world.
Our mission is to pioneer fun and modern flavors in food. Every dish we create, we infuse new, interesting, and fun flavor combinations to create unique experiences for our guests. Delight is baked into everything we do.
Honolulu Restaurant Week Specials:
Honey Butter Furikake Kouign Amann
Chicken Phoggie
Teri Burger
Hours of Operation:
Daily
10am–8pm
