Mahi‘ai Table celebrates local. From local flavors sourced at nearby farms to fresh homegrown ingredients and live local music nightly, we offer a warm, family-friendly atmosphere to our west-side community.
HONOLULU Restaurant Week Specials:
Whole Dungeness Crab to Share
Singaporean black pepper style, lap cheong fried rice, wok fried garlic ong choy
$58
Singha & Side Car
Bottle of Singha Lager – 21 oz
Two Calpico & yuzu Takara Jun Shochu shots
$18
Hours of Operation:
Monday-Thursday 10:30 am – 9 pm
Friday 10:30 am – 10pm
Saturday 6am – 10pm
Sunday 6 am – 9 pm
