Mahina & Sun’s is a hidden-in-plain-sight gem in Waikīkī—laid-back yet stylish, with a retro island soul and a strong sense of place. Tucked inside the Surfjack Hotel, it blends mid-century surf culture with modern flavors, creating an experience that’s both nostalgic and forward-thinking.
Expect locally sourced ingredients, bold cocktails, and dishes that feel familiar yet elevated. It’s the kind of spot where you could show up in slippahs or get dressed to impress—either way, you’re greeted with aloha, good music, and food that make you linger a little longer.

Christian Taibi’s cocktails at Mahina & Sun’s are equal parts art and attitude—crafted with intention, but never overthought. He’s got a chef’s mindset behind the bar, building drinks with layers, balance, and a little swagger. Expect bold island flavors, unexpected ingredients, and a vibe that feels both nostalgic and new.
Every pour has a story, but none of it feels scripted. It’s classic technique with a local twist, always rooted in flavor and fun. Whether it’s a reimagined tiki drink or a dialed-in original, Christian’s cocktails aren’t just beverages—they’re part of the experience

3 Course Dinner $50PP

 

FIRST COURSE

SOUP OR SALAD
OR
HE’E (add $5)

 

SECOND COURSE

CHICKEN MELANESE
arugula, roasted cherry tomatoes,
chimichurri

OR

PORK
luau, roasted tomato, onion

OR

RIBEYE STEAK (add $5)
Brussel sprouts

OR

OFF THE HOOK
uala puree, asparagus, lemon,
butter coconut sauce

 

THIRD COURSE

BANANA PUDDING

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

Hours of Operation:

12pm to 10pm