A pioneer of the “Farm to Table” movement in Hawai‘i, Peter Merriman brings Hawai‘i Regional Cuisine to Ward Village near Kaka‘ako on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawai‘i. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate great food & warm, friendly service!
HONOLULU Restaurant Week Lunch Menu:
PRIX FIXE – $29
1st Course: ‘Ulu Corn Chowder
2nd Course: Choice of
– Jerk Chicken Sandwich – scotch bonnet & roasted garlic aioli, sauteed onion, lettuce, tomato & fries
or
– Miso Salmon – hand-cut chow fun, bean sprout, Ho Farm bok choi, green onion
3rd Course: Liliko‘i Posset – strawberry, whipped cream, macnut shortbread cookie
Hours of Operation:
11:00 am – 9:00 pm
WEEKEND BRUNCH
11:00 am – 3:00 pm
HAPPY HOUR
3:00 pm – 5:00 pm
