Mian & Bao Honolulu is a Sichuan–Shanghai restaurant known for bold flavors, handcrafted noodles, and our signature soup dumplings (Xiao Long Bao). It’s the third concept on the island from restaurateurs Tony Xu and Sean Xie, continuing their passion for authentic Chinese comfort food in Honolulu.
HONOLULU Restaurant Week Menu:
$35 Combo (for 2):
Pan Fried Pork Bun, Beef Fried Rice, Chili Oil Dumplings, Marinated Cucumber (vegan), Winter Melon Tea (2 people portion)
$55 Combo (for 4):
Xiao Long Bao, Beef Fried Rice, Golden Soup Wonton, Chengdu Dandan Noodles, Marinated Cucumber (vegan), Winter Melon Tea (3-4 people portion)
Hours of Operation:
Monday – Friday 11:30 a.m. to 3 p.m. and 5 p.m. to 9 p.m.
Saturday – Sunday 11:30 a.m. to 9:00 p.m.
