Moku Kitchen is a chef-driven concept that brings Hawaii’s rich upcountry farming and ranching heritage to downtown Honolulu’s urban lifestyle. The upcountry way of life echoes a simpler time where food was locally-sourced and cooked over an open fire on the ranch. At Moku, we like to keep things simple and delicious with Peter Merriman’s twist on upcountry classics from our lively rotisserie oven.
At Moku, we recognize and support other craftsmen. By building partnerships with farmers, brewers, and artisans who share our passions, we can deliver the highest quality that Hawaii has to offer. After all, no man is an island.
Prix-Fixe Menu: $68
1st course:
Choice of – Roasted Squash Ravioli OR Szechuan Green Beans
2nd course:
10 oz Pork Chop served on a bed of Taro Mash, and coconut luau stew with house made mustard au jus and pohole Salad
3rd course:
Chocolate Mochi Cake with coconut crème fraîche and raspberry
