Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawai‘i Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawai‘i in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
Hours of Operation:
Breakfast 7am to 11am
Lunch/Dinner 11am to 11pm
Monkeypod Kitchen Waikīkī – Available from 7am until 11am every day
Beverage Choice (select 1):
- Maui Oma drip coffee
- Maui Oma cold brew
- Shangri La hot tea
Fresh Juice Choice (select 1):
- Orange
- Pineapple
- POG
Entree Choice (select 1):
- Pete’s Benedict
- Canadian bacon, poached egg, house-made hollandaise sauce, mixed greens, Champagne vinaigrette
- Hawaiian Chilaquiles
- kālua pork, fried egg, tortilla chips, house-made ancho chile salsa, pinto beans, jalapeño, white cheddar, greek yogurt, avocado, onion, cilantro
- The Cure
- Sun Noodles, kālua pork, poached egg, red chili chicken broth, ginger, bok choy, mushrooms, red onion, carrots, bean sprouts
- Farmers Benedict
- poached local eggs, MA‘O Farm spinach, house-made jalapeño hollandaise, mixed greens, Champagne vinaigrette
- Greek Yogurt Bowl
- local apple bananas, Kahuku papaya, Yokoyama Farm blueberries, blackberries, Monkeypod granola
Restaurant Week Menu Special
All restaurant week menu purchases will come with one of our signature Monkeypod Mai Tai Flapjacks with Kula Rum butter syrup, pineapple and our honey liliko‘i foam.
Price is $42 per person. Includes tax and gratuity.
We also have our Early Bird Happy Hour available from 7am until 11am daily.
