Hawaii’s rich cultural diversity is reflected in our local cuisines which blend flavors and techniques from around the world. Since the early plantation days of Hawaii, food has played a unifying role in bringing together people from diverse cultures, and this continues to be a defining feature of our homegrown flavors. Today, these traditional dishes continue to bring comfort and a sense of familiarity to locals and visitors alike. We are thrilled to share the unique and delicious cuisine of Hawaii with the world.
Prix-Fixe Menu: $75.00 Three Course Menu
Appetizer Choice of:
Ho Farms Tomato Salad, Cucumbers, Shiso, Strawberries, Japan Ume Vinaigrette
Truffle Mushroom Arancini, Truffle Aioli, Mushroom Duxelles
Shrimp Escargot Style, Garlic Butter, Bread Shop Bread ($5 supplemental)
Entrée Choice of:
Hudson Valley Duck L’orange, Peewee Potatoes, Balsamic Orange Jus
Japanese Sea Bream, Nozawa Corn Sauce, Smoked Trout Roe, Sea Grapes
Surf and Turf, Brandt Beef Tenderloin, Lobster Mashed Potatoes, Thermidor Sauce
($10 supplemental)
Dessert Choice of:
Coffee & Cream, Coffee Tapioca, Ka’u Coffee Ice Cream, Shaved Vietnamese Coffee
Aerated Coffee
Brulee, Lilikoi Sorbet, Custard, Lilikoi “Gummies”, Haupia Tapioca, Tropical Fruit
Strawberry Cheesecake, Japanese Souffle Cheesecake, Li Hing Ume Strawberries
Strawberry Yuzu Sorbet
