At Nori Bar, we make a darn good sushi handroll and are proud to say so. Our handrolls meet at the intersection of the freshest seafood from Hawai‘i and Tokyo, fluffy Koshihikari rice, and hella crisp nori. This isn’t your grandpa’s traditional sushi restaurant, but that doesn’t mean he won’t like it, too.
Restaurant Week Special — ROLLMakase
$80 per guest
An exclusive 12-course progression featuring our signature Nori Bar handrolls, premium nigiri, and chef-driven small plates — crafted for the true sushi lover.
The Experience
- ‘Ahi Poke Crudo
Maguro, yamaimo, shaved onion, negi, smoked shoyu - Salmon + Ikura Temaki
Kaiware sprouts - Hamachi Sashimi
Cilantro, habanero masago, chili ponzu - Kanpachi Shiso Nigiri (1 pc)
Bright yuzu tobiko - Shimaji Nigiri (1 pc)
Yuzu kosho - Tai Nigiri (1 pc)
Kizami wasabi, black tobiko crunch - Toro-Taku Temaki
Classic perfection — buttery and bold - Chutoro + Uni Nigiri (1 pc)
The ultimate indulgence - Open-Faced Caterpillar Roll
Unagi, avocado, cucumber, unagi sauce, goma, negi — a fan favorite reimagined - Mini Pork Cheeks Don
Slow-braised, finished with momiji & aka oroshi - Miso Soup
House dashi, daily seaweed, tofu - Mochi Ice Cream
A sweet local finish
Hours of Operation:
Sunday – Thursday | 11am – 10pm
