At Off The Wall tap house and restaurant, we pride ourselves on supporting local breweries, showcasing the best craft beer and wine that Hawai‘i has to offer. Our knowledgeable staff can guide you through our rotating taps and curated bottle selection, ensuring you find the perfect brew to suit your preferences.
HONOLULU Restaurant Week Menu: Group of 3-4 guests $160
- Calamari – with Cilantro Lime Aioli
- Beef Empanadas 4pc – With Sofrito, Chimichurri Sauce
- Chopped Salad – Greens, Bacon, Egg, Ho Farm Tomato, Cucumber, Avocado, Black beans, Corn, Pepitas, Cotija, OTW Ranch
- Blackened Fish Tacos – Pineapple Salsa, Cilantro Lime Slaw
- Lomo Saltado – Marinated NY Strip, Ho Farms Tomato, Peppers, Onion, Rice, & Papas
- Churros – Dulce de Leche, Berry Coulis
Hours of Operation:
11AM – 10PM;
11AM – 11:00PM;
10AM – 11:00PM;
10AM – 9PM
