Our concept is simple, to provide freshly made quality bread in an environment you love to be in. Our products are handmade using 100% Hokkaido flour, additive/preservative free dough, and baked fresh daily with you in mind. We strive to make it easy to grab a fast, craveable meal without compromising quality or service.
HONOLULU Restaurant Week Specials:
– Salt & Butter Roll $3.35
A light, fluffy bread with a buttery flavor and a hint of salt
A light, fluffy bread with a buttery flavor and a hint of salt
– Red Bean Salt & Butter Roll $4.10
A light, fluffy bread with a buttery flavor, and filled with red bean
A light, fluffy bread with a buttery flavor, and filled with red bean
– Cookie Salt & Butter Roll $4.10
A light, fluffy bread with a buttery flavor with a layer of cookie dough on top
A light, fluffy bread with a buttery flavor with a layer of cookie dough on top
Hours of Operation:
Monday – Closed
Tuesday-Sunday: 8 a.m. to 4 p.m.
