Experience one of the best fine dining restaurants in Honolulu, where every dish is crafted with passion and artistry. Locally owned and operated by Chef Kevin J. Lee, Pai Honolulu showcases the best ingredients Hawai‘i has to offer, transforming them into artfully crafted, flavor-driven dishes. With a focus on quality and innovation, each dish offers a unique and memorable dining experience.
HONOLULU Restaurant Week Menu:
3 Course
Chef’s Buttermilk Cornbread
honey-miso butter
honey-miso butter
Chilled Kona Lobster
cauliflower & celery root puree, pickles, pomegranate glaze
cauliflower & celery root puree, pickles, pomegranate glaze
Chermoula Salmon
MA‘O Farm baby carrots, carrot top pesto, baby pickles, ginger-carrot puree
-or-
5 Spice Pork Shoulder
fuji apple, xo jus, charred granny smith & ‘ulu puree
MA‘O Farm baby carrots, carrot top pesto, baby pickles, ginger-carrot puree
-or-
5 Spice Pork Shoulder
fuji apple, xo jus, charred granny smith & ‘ulu puree
Pumpkin Panna Cotta
hazelnut & almond streusel, cranberry & blood orange compote$85
hazelnut & almond streusel, cranberry & blood orange compote$85
Optional Wine Pairings
Vin El Cep ‘Gelida’ 2018 Cava Brut Gran Reserva, Penedes, SpainClos Henri ‘Waimaunga’ 2022 Pinot Noir, Marlborough, New Zealand
-or-
Château Thalvin ‘Syrocco’ 2022 Syrah, Zenata, MoroccoBlandy’s ‘Rainwater’ NV Madeira, Portugal+$35
-or-
Château Thalvin ‘Syrocco’ 2022 Syrah, Zenata, MoroccoBlandy’s ‘Rainwater’ NV Madeira, Portugal+$35
Hours of Operation:
Wed-Fri 5pm-10pm
We will be open 12th-15th for restaurant week
