Quiora Waikīkī offers an elevated yet relaxed dining experience at The Ritz-Carlton Residences, inspired by the flavors and spirit of the Mediterranean coast. Showcasing handmade pastas, fresh local ingredients, and coastal wines, Quiora blends island sensibility with Italian tradition. With open-air views of Waikīkī and a welcoming atmosphere, guests are invited to slow down, share a meal, and savor the beauty of Hawai‘i’s connection to land and sea.
HONOLULU Restaurant Week Menu:
Three Course Menu: $75
Wine Pairing: $30
Non Alcoholic Pairing: $25
Quiora House Salad with local mixed greens, pistachio-coconut crumble and featuring Ho Farms cherry tomatoes.
Choice Of Entree:
- Bucatini alle Vongole – little neck clams. white wine. garlic. capers. parsley. chili. lemon.
- Spicy Cavatelli Bolognese – local veal + pork. Ho Farms cherry tomato. parmesan. house tomato sauce. calabrian chili oil. parsley.
- Lamb Pappardelle – red wine braised Colorado lamb shank. parmesan. Ho Farms cherry tomato. Small Kine Farms mushrooms. castelvetrano olives. crispy chickpeas.
Chef’s Seasonal Dessert Selection
Hours of Operation:
Dinner Served Daily: 6 PM – 9:30 PM
