Experience the spirit of Japanese dining in the heart of Ward Village. At Robata JINYA, centuries-old robata grilling meets modern island flair. Our chefs artfully flame-grill premium meats, seafood, and vegetables over open charcoal, infusing every bite with a delicate, smoky richness meant to be shared and savored.
From signature yakitori and fresh sushi to handcrafted cocktails and a curated sake collection, every detail reflects our passion for warmth, energy, and genuine hospitality. Whether it’s a casual evening or a special celebration, Robata JINYA brings the vibrant flavors and inviting spirit of Japan to Honolulu’s shores.
HONOLULU Restaurant Week Menu – $75
Yellowtail Jalapeño
Yellowtail Sashimi, Micro Cilantro, Serrano Chili, Cherry Tomato, Yuzu Citrus Soy Sauce
Crunchy Cucumber Salad
Marinated Cucumber with Kombu Sesame Dashi. Topped with Sesame Seed and Chili Powder
Shrimp Toast
Toasted Shrimp Cake Sandwich with Spicy Mayonnaise
Taki Gyoza
Pork Dumpling with Pork Broth
Robata Trio
Butabara (Pork Belly), Negima (Chicken Thigh & Scallions), Corn (Sweet Yellow Corn)
One Bite Hand Roll-Salmon w/ escargot butter
Salmon, Escargot Butter, Nikiri Soy Sauce
One Bite Hand Roll-Albacore Jalapeño Soy Sauce
Albacore, Jalapeño Soy Sauce, Crispy Onion
Monaka
Sweet Red Bean, Green Tea Ice Cream, Berry Sauce, Fresh Berries
Hours of Operation:
Tuesday – Sunday 4-10 p.m.
