Solera Waikīkī is a modern restaurant at The Ritz-Carlton Residences that celebrates global flavors through a contemporary Hawaiian lens. Inspired by the solera blending method, the menu weaves together culinary traditions from around the world with local ingredients and seasonal produce. With its refined yet relaxed atmosphere, Solera invites guests to experience the vibrant spirit of Waikīkī through bold flavors, creative dishes, and warm hospitality.
HONOLULU Restaurant Week Menu:
Breakfast:
Full Hawaiian Breakfast for Two $80
Tropical Fruit Platter to Share
Choice of one per person:
bacon, pork link, chicken sausage, portuguese sausage, venison & pork sausage +$2
bacon, pork link, chicken sausage, portuguese sausage, venison & pork sausage +$2
Choice of two per person:
breakfast potatoes, rice, green salad, toast: white, multi-grain, sourdough, gluten-free, english muffin +$1.50
breakfast potatoes, rice, green salad, toast: white, multi-grain, sourdough, gluten-free, english muffin +$1.50
Beverage:
Tropical blend juice & choice of one drip coffee or tea per person
Solera “Pau Hana”
Happy Hour Daily 3-5pm
Afterglow
$10 li hing margarita or $10 hibiscus margarita using Real del Valle
Dinner:
$80 Chefs Favorites Menu
First Course: Solera Caesar – baby romaine, sweetland farms tomme, creamy turmeric dressing
Second Course: Johnny Cake – honey brown butter, whipped egg mousse, caviar
Third Course: Lump Crab Polenta – blistered tomato, tomme espuma
Fourth Course: Butcher’s Cut with Wagyu Gold Potato and Sauce Bordelaise – wagyu gold potato puree, melted rainbow chard, sauce bordelaise
Dessert: Chef’s Selection Dessert
Beverage Pairing: $40
Non Alcoholic Pairing: $30
Hours of Operation:
Breakfast · Daily: 7:00 AM – 11:00 AM
Lunch · Daily: 11:30 AM – 3:00 PM
Dinner · Tuesday – Saturday: 5:30 PM – 9:00 PM
