Taormina serves the timeless cuisine of Southern Sicily with contemporary style and flair. Inspired by the authentic flavors of Taormina, a seaside village in Sicily.
Executive Chef Hiro Mimura pairs fresh pastas with the highest quality seafoods and meats unspoiled by heavy sauces, Sicilian style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fish, and lamb seasoned with herbs offer diners a healthy range of options.
Featuring fresh Sicilian cuisine for lunch and dinner, Taormina welcomes guests with indoor and outdoor dining in its Waikīkī Beach Walk restaurant, designed by Peter Vincent & Associates.
Hours of Operation:
Lunch 11am – 2pm
Dinner 5pm – 8:30pm
Lunch Prix-Fixe $48
Petite Beef Carpaccio
Traditional Carbonara pasta or Mentaiko Pasta
Caramel Pudding with Orange zest
Dinner Prix-Fixe $68
Petite Beef Carpaccio
Traditional Carbonara pasta or Granchio pasta
US Beef Tenderloin Steak
Caramel Pudding with Orange zest
