Our location in the heart of Waikīkī is a three-story oasis where you’ll find a farm-to-table restaurant, a gorgeous living wall of herbs and tropical plant life, and an open-air rooftop complete with a fire pit, live music, and a stunning view of Honolulu. Reservations are highly recommended, but walk-ins are welcome.
HONOLULU RESTAURANT WEEK MENU 2025
FIRST COURSE
(Choose One)
BUNGALOW SALAD
Baby Greens, Roasted Almonds, Macadamia Nuts, Feta, Dried Blueberries, Crispy Pepitas, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette
BABY GEM CAESAR
Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Parmesan Croutons
SECOND COURSE
(Choose One)
CHICKEN TORTILLA SOUP
Roasted Corn Salsa, Lime Sour Cream
LUMP BLUE CRAB BISQUE
Sherry, Cream, Crushed Herb Croutons
ENTRÉE
(Choose One)
LEMONGRASS DUROC PORK RIBEYE*
Charred Lup Cheong Fried Rice, Bok Choy, Papaya Salad
KONA KAMPACHI*
Cous Cous, Kale, Cherry Tomatoes, Seared Hearts of Palm, Miso-Sesame Sauce
SPAGHETTI SQUASH BOWL
Roasted Mushrooms, Lemon Parmigiano-Reggiano Broth, Sweet Corn Salsa,
Grilled Onions, Organic Broccoli, Pumpkin Seed-Cashew Gremolata, Crostini
Soda or Coffee Included
$57.00 excludes tax & gratuity
Hours of Operation:
MONDAY – SUNDAY
12PM – 9PM
